Pork Loin with Couscous & Roasted Peppers

Name: Pork Loin with Couscous & Roasted Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 350 g pork loin, two steaks; 120 g couscous, dry; 2 count red bell pepper, quartered; 80 g red onion, wedges; 15 g olive oil; 4 ml smoked paprika; 0.5 count lemon; 2 g salt and black pepper

Lean pork, sweet peppers, couscous that takes five minutes. Weeknight food.

Servings 2Prep 10 minCook 25 minTotal 35 minDifficulty 2/5

Macros · per serving

kcal605

Protein48g

Carbs57g

Fats19g

Fiber7g

Ingredients

2 serv.

350 gpork loin· two steaks
120 gcouscous· dry
2 countred bell pepper· quartered
80 gred onion· wedges
15 golive oil
4 mlsmoked paprika
0.5 countlemon
2 gsalt and black pepper

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