Spinach & Mushroom Omelette with Rye Toast

Name: Spinach & Mushroom Omelette with Rye Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 3 count eggs; 60 g spinach; 80 g mushrooms, sliced; 25 g light cheddar, grated; 60 g rye bread, two slices; 5 g olive oil; 1 g salt and black pepper

Three eggs, a pan full of greens, a slice of rye. The classic that never lets you down.

Servings 1Prep 5 minCook 8 minTotal 13 minDifficulty 1/5

Macros · per serving

kcal510

Protein34g

Carbs35g

Fats26g

Fiber6g

Ingredients

1 serv.

3 counteggs
60 gspinach
80 gmushrooms· sliced
25 glight cheddar· grated
60 grye bread· two slices
5 golive oil
1 gsalt and black pepper

Method (tap to cross off)

Ask V to adapt

Swap what you're missing · bias macros · keep the dish

AIV's coach is an AI that follows V's approach. Answers are generated and can be wrong.