Tofu & Broccoli Teriyaki

Name: Tofu & Broccoli Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400 g firm tofu, pressed, cubed; 250 g broccoli, florets; 150 g mushrooms, halved; 140 g jasmine rice, dry; 40 ml soy sauce; 15 g honey; 10 ml sesame oil; 10 g fresh ginger, grated; 2 count garlic, cloves

Crisp tofu, glossy sauce, a pile of greens. Vegan, and nobody at the table will mention it.

Servings 2Prep 10 minCook 15 minTotal 25 minDifficulty 2/5

Macros · per serving

kcal689

Protein47g

Carbs82g

Fats24g

Fiber9g

Ingredients

2 serv.

400 gfirm tofu· pressed, cubed
250 gbroccoli· florets
150 gmushrooms· halved
140 gjasmine rice· dry
40 mlsoy sauce
15 ghoney
10 mlsesame oil
10 gfresh ginger· grated
2 countgarlic· cloves

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